©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Babycakes Mini Donut Maker - Chocolate Donuts

Miss V got a Babycakes Mini Donut Maker for Christmas and wanted to try the Chocolate donuts yesterday.

1 1/4 cup flour
1/2 cocoa powder
1/2 cup sugar
1 tbs baking powder
1 egg
3/4 cup buttermilk
1/4 cup vegetable oil (I have been using coconut oil)
1 tsp vanilla

Mix dry ingredients in a large mixing bowl.  Add egg, buttermilk, vegetable oil and vanilla.  Using a mixer on medium speed, blend until smooth.

Transfer some of the batter to a disposable ziplock baggie or piping bag and snip the end off.

Fill each cooking reservoir with about two tbs of batter.

Bake for 4 to 5 minutes or until a toothpick inserted into donut comes out clean.

Glaze or coat with powdered sugar as desired. (I just mixed powdered sugar and a bit of water)

Makes approx 28 mini donuts.

Miss V decided to add some Christmas sprinkles.  These were surprising good.  I wonder what she will make next?

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