©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Triple Chocolate Chip Cookies

I pinned this yummy looking cooking months ago and couldn't find the Sno-Caps.  Well the other day I was at Walmart need the electronics section where they have the big display of boxed candy and I spotted Sno-Caps!  Woo hoo, I bought two boxes.

The original recipe came from Sally's Baking Addiction.

3/4 cup (1.5 sticks) unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg, room temperature
2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup SNO-CAPS

Preheat oven to 350F.

Line two cookie sheets with parchment paper. Set aside.

In a stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla.

On low speed, mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips. Dough will be thick and sticky.

Using a medium cookie scoop drop balls of dough onto cookie sheet.

Bake for 8-9 minutes, until barely golden brown around the edges. Do NOT bake them longer than 10 minutes.

Remove and let cool for 3 minutes on the cookie sheet then transfer to cooling rack.

This made about 28 cookies.  I should have placed a couple Sno-Caps on top of each scoop of dough so that you could have seen them.  These also came out great!

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