©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Pumpkin White Chocolate Chip Cookies

I made these for Alpha and they were a huge hit.

This recipe comes from a mom at Miss V's school.

2 eggs
1 16 oz can Pumpkin (2 cups)
1 cup vegetable oil
2 cups granulated sugar
4 cups flour
1 bag (12 oz) chocolate chips
4 tsp baking powder
2 tsp cinnamon
2 tsp milk
1 tsp salt
2 tsp vanilla
1/2 tsp ginger
2 tsp baking soda
1/4 tsp cloves

Mix together in bowl. Drop spoonfuls onto ungreased baking sheet. Bake at 375 for 10 min. Cool on rack. Cookies stay soft after cooling.

No comments:

LinkWithin and Pintrest

Related Posts with Thumbnails