©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Greek Salad Cups

This recipe just kind of popped into my head since I had some leftover chopped tomatoes, olives, marinated cubed Feta and Fillo Cups.

Place a few cubes of marinated Feta, Kalamata Olive and Tomato in each Fillo Cup.  You could also add a slice of Greek Pepper (pepperoncini)

These also were great!  You could also try it with different flavored Feta, like a Sundried Tomato.

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