1 cup butter, softened
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 bag White Chocolate Candy Corn M&M's (9.90 oz)
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the M&M's. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
I think these were Miss V's favorites. I also like these version of the M&M's in this. I also have some Mint M&M's that are stashed in the pantry. I might whip up a batch after school for her. She had a very hard night last night. Her little hamster, Severus Snape passed away and she is heartbroken.