Well it looks like Tuesday will be a cookie baking day. I made these for dessert for my church's Alpha Class. You can find the original at Averie Cooks.
1/2 cup unsalted butter, soften
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 tablespoons cream or half-and-half
2 cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking soda
1/8 tsp salt
1 1/2 cups candy corn I used a mix of regular and chocolate.(10 to 11 ounces)
1 cup white chocolate chips
To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric hand mixer), cream together the first 5 ingredients (through vanilla) on medium-high speed until light and fluffy, about 5 minutes.
Stop, scrape down the sides of the bowl, and add the next 5 ingredients (through optional salt), and mix on low speed until just incorporated, about 1 minute; don't overmix.
Add the candy corn, white chocolate chips, and mix until just incorporated.
Preheat oven to 350 F, line a baking sheet with parchment paper. Place mounds on baking sheet, spaced at least 2 inches apart and bake for about 9 minutes, or until edges have set and tops are just beginning to set, even if slightly under baked, pale and glossy in the center.