1 Tbsp. butter
1/2 white onion, cut into thin slices
1 clove garlic, minced
1 green bell pepper, sliced
1 lb thinly sliced roast beef
salt and pepper, to taste
1/2 Tbsp. oil
6 french hard-rolls, cut in half
6 provolone cheese slices
Melt the butter in a skillet on medium heat and add the onion, garlic, and bell pepper, stirring occasionally. Season with Salt and Pepper.
Take the roast beef and slice it into strips.
In another skillet, heat it to medium high heat and add oil. Toss in the roast beef and stir it so that it gets hot.
Assemble your cheese-steaks by adding the hot meat to your french rolls, putting the provolone slices right on top of the meat, and the hot veggies on top of the cheese.
Serve with your favorite french fry.
These came out really well and the fries were great. I have not tried them before.