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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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6/27/2013

Quinoa and edamame salad wth sesame-ginger dressing

Here is another salad that I have made this month.  I did double the recipe.  The original pin just went to a magazine, but the recipe was listed in the pin.

2 cups cooked quinoa
1 1/3 cup shelled cooked Edamame
1/2 cup shredded carrots
1/2 cup chopped cucumber

Dressing
1 1/2 tbs toasted Sesame Oil
2 tsp rice wine vinegar
2 tsp soy sauce
1 tsp fresh grated ginger
1/2 tsp garlic powder

In a small bowl make the dressing then toss with the other ingredients.  Refrigerate for a couple hours to allow flavors to develop.

This came out ok, but I think I would make a little more dressing.  The quinoa really absorbed the dressing so quickly that some of the grain was kind of dry.


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