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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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5/09/2013

Shredded Chicken for Tacos and Nachos

On Tuesday morning I decided to make some shredded chicken that could be used for Tacos and Nachos.  Miss V has been on a chicken taco kick lately.

6 large boneless skinless and can be frozen Chicken Breasts

1 can of diced tomatoes, not drained
1 jar of salsa
1 tbs chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 tbs brown sugar
 
Put the chicken in the bottom of your crock pot.
 
In a bowl combine the rest of the ingredients and pour over chicken.
 
Cook on low for about 9 hours.
 
Take the chicken out and shred with two forks.  Place back in the crock pot to keep warm.
 
The first night we had chicken tacos; flour tortillas, cheese, lettuce, sour cream, tomatoes, avocados.
 
Last night I made a plate of nachos and everyone else had tacos.
 

 

4 comments:

Gastro Atmosphere said...

YUM! Looks perfect!

Gastro Atmosphere said...

YUM! Looks perfect!

Jerry | Simply Good Eating said...

Nice these would be gone in a day at my house :)

plasterer bristol said...

Yummy these taste delicious.

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