6 large boneless skinless and can be frozen Chicken Breasts
1 can of diced tomatoes, not drained
1 jar of salsa
1 tbs chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 tbs brown sugar
Put the chicken in the bottom of your crock pot.
In a bowl combine the rest of the ingredients and pour over chicken.
Cook on low for about 9 hours.
Take the chicken out and shred with two forks. Place back in the crock pot to keep warm.
The first night we had chicken tacos; flour tortillas, cheese, lettuce, sour cream, tomatoes, avocados.
Last night I made a plate of nachos and everyone else had tacos.