Last night I made a recipe from Pinterest called Rosemary Smashed Potatoes, it comes from Paula Deen and can be found on her site.
3 pounds small red potatoes
3 tablespoons olive oil
1 1/2 teaspoons minced fresh rosemary
1 clove garlic, minced
1/2 teaspoon kosher salt
Meanwhile, in a small microwave-safe bowl, combine olive oil, rosemary, and garlic. Microwave on HIGH 30 seconds, stirring once.
Place potatoes on prepared pan. Using the bottom of a drinking glass or small bowl, carefully flatten potatoes until they are about ¾ inch thick. Drizzle with olive oil mixture, and sprinkle with salt.
Bake for 20 to 25 minutes or until lightly browned.
We had these with grilled Italian Sausage and salad. They were pretty good, but I did cook them a bit longer since they didn't look very crispy.