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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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4/14/2013

Rosemary Smashed Potatoes

On Saturday we decided to do fun family things instead of yard work.  We went to a produce stand called Grant's Produce in Nokomis.  It was a great little stand.  Miss V picked up a bunch of little red potatoes.

Last night I made a recipe from Pinterest called Rosemary Smashed Potatoes, it comes from Paula Deen and can be found on her site.

3 pounds small red potatoes
3 tablespoons olive oil
1 1/2 teaspoons minced fresh rosemary
1 clove garlic, minced
1/2 teaspoon kosher salt
 
Preheat oven to 375º. Spray a rimmed baking sheet with nonstick cooking spray. Place potatoes in a stockpot. Add cold water to cover by 1 inch. Bring to a boil over high heat; reduce heat, and simmer for 15 minutes. Drain.


Meanwhile, in a small microwave-safe bowl, combine olive oil, rosemary, and garlic. Microwave on HIGH 30 seconds, stirring once.

Place potatoes on prepared pan. Using the bottom of a drinking glass or small bowl, carefully flatten potatoes until they are about ¾ inch thick. Drizzle with olive oil mixture, and sprinkle with salt.

 As you can see mine didn't smash so well.




Bake for 20 to 25 minutes or until lightly browned.


 


We had these with grilled Italian Sausage and salad.  They were pretty good, but I did cook them a bit longer since they didn't look very crispy.

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