©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Rosemary Chicken Strips

I recently pinned this recipe and made it for dinner last night.  You can find the original recipe at Women's Health.

I doubled the marinade since I had almost 1 pounds of chicken breasts.  Below is original amount of marinade.

1/4 cup lemon juice
3 tbs olive oil
1 garlic clove, minced
2 tbs fresh rosemary chopped
1/4 tsp kosher salt
1/4 tsp black pepper

1 pound boneless skinless chicken breasts cut into thick strips.

Mix the marinade in a glass bowl and place chicken strips.  Stir until the chicken is coated.  Cover the bowl with plastic wrap.  Place into the fridge and let marinate for at least 3 hours.

Grill chicken until cooked through and discard the marinade.

I served this with salad, roasted summer squash and Hassleback Potatoes.

This chicken was fantastic!!!!

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