I recently pinned this recipe and made it for dinner last night. You can find the original recipe at Women's Health.
I doubled the marinade since I had almost 1 pounds of chicken breasts. Below is original amount of marinade.
1/4 cup lemon juice
3 tbs olive oil
1 garlic clove, minced
2 tbs fresh rosemary chopped
1/4 tsp kosher salt
1/4 tsp black pepper
1 pound boneless skinless chicken breasts cut into thick strips.
Mix the marinade in a glass bowl and place chicken strips. Stir until the chicken is coated. Cover the bowl with plastic wrap. Place into the fridge and let marinate for at least 3 hours.
Grill chicken until cooked through and discard the marinade.
I served this with salad, roasted summer squash and Hassleback Potatoes.
This chicken was fantastic!!!!