I saw this on Pinterest a couple days ago and we all know how awesome Thin Mints are. Anyway you can find the original recipe at Shugary Sweets.
14 oz bag of Wilton Dark Cocoa Mint Candy Melts
1/2 a bag of Milk Chocolate Chips
10 Cups of Rice Chex
1 bag of Mint M&M's
2 1/2 cups Powdered Sugar
2 Gallon Ziploc bag, don't try this in a 1 gallon bag. It just doesn't work well.
Place the Powdered Sugar into the Ziploc bag.
In microwave, melt chocolates together for one minute, stir and continue melting in 30 second intervals until smooth, it usually takes about two minutes.
Gently mix in the Chex cereal. When cereal is coated, place the mix into the ziploc bag and seal. Gently shake until cereal is coated with the sugar. Pour in the M&M's and gently shake again.
Pour out onto a large piece of wax paper and allow to set up.
Store in an airtight container.
Melt in Your Mouth Monday #111