©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chicken Sandwich with Roasted Red Pepper and Avocado

This sandwich looked to good NOT to pin!  You can find the original recipe at Kayotic Kitchens.

Crusty rolls
(leftover) cold chicken, I just roasted up a couple boneless skinless chicken breast with salt and pepper
1/2 a small red onion, sliced thin
1 Roasted Red Bell Pepper, I used one from a jar cut into slices
1 medium avocado, sliced
2 tbs mayonnaise
1 tbs yellow mustard
Iceberg lettuce, I think Romaine or Spinach would have been good too

In a small bowl combine mustard and mayo and a bit of pepper.

On the bottom half of the roll place in order

Roasted Red Pepper

Spread a bit of the mayo/mustard on the top half of the roll.

Assemble sandwich and enjoy!

I served these on Focaccia Rolls and had chips on the side.

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