For the Cookies
6 cups flour
4 tsp baking powder
1 tsp salt
2 cups unsalted butter - room temp
1 1/2 cups granulated sugar
2 eggs - room temp
4 Tbsp milk
3 tsp vanilla
Combine flour, baking powder and salt and set aside.
Cream sugar and butter, then add eggs milk and vanilla.
Roll out on waxed paper about 1/4 inch thick and then put into the fridge for 20 to 30 minutes. While chilling preheat oven to 350.
After chilling, cut out shapes and place them on a parchment lined cookie sheet.
I can not stress this enough, keep everything; pans, dough, cookie cutters cold. This makes it so much easier. Between batches I would chill the pans in the fridge and the cookie cutters in the freezer.
Bake for 10-12 minutes. You do not want them to brown. I did find that 10 minutes were perfect for this size cookie.
See the sheen on them, this was taken about 8 minutes of bake time. These are NOT done. Make sure to watch them and when the sheen is gone they are done.
Again I made a batch of Marshmallow Fondant. This time I flavored them with banana extract and tinted them different shades of pink.