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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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2/17/2013

Mahogany Glazed Chicken

Here is another recipe from Pinterest, the recipe comes from Menu Musings of a Modern American Mom.  We found it just ok and I probably wouldn't make this again unless it went onto the grill.

Some of the directions really didn't make sense to me like cooking the chicken at 450.  I did a bit of googling and found similar recipes so I baked the chicken at 375 instead.

3 or 4 chicken breasts
5 tbsp Apricot preserves
3 tbsp balsamic vinegar
3 tbsp soy sauce
4 tsp Dijon mustard
salt and pepper
1 cup chicken broth/stock
1 1/2 tsp grated peeled fresh ginger

Preheat oven to 375.

In small bowl, stir preserves, vinegar, soy sauce, ginger, and Dijon until blended.

Season chicken with salt and pepper and place into a baking dish.

Pour the chicken broth/stock in the baking dish around the chicken pieces.

Brush 1/3 of the glaze over chicken and roast for 10 minutes.

Repeat until chicken is cooked through.

When done remove pan dripping and place in a small saucepan and boil down to reduce.  You can also add a bit of water/cornstarch slurry if it isn't thickening up.


I served this with a packet of noodles and peas.  The sauce is overwhelmingly sweet.

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