Here is another recipe from Pinterest, the recipe comes from Menu Musings of a Modern American Mom. We found it just ok and I probably wouldn't make this again unless it went onto the grill.
Some of the directions really didn't make sense to me like cooking the chicken at 450. I did a bit of googling and found similar recipes so I baked the chicken at 375 instead.
3 or 4 chicken breasts
5 tbsp Apricot preserves
3 tbsp balsamic vinegar
3 tbsp soy sauce
4 tsp Dijon mustard
salt and pepper
1 cup chicken broth/stock
1 1/2 tsp grated peeled fresh ginger
Preheat oven to 375.
In small bowl, stir preserves, vinegar, soy sauce, ginger, and Dijon until
Season chicken with salt and pepper and place into a baking dish.
Pour the chicken broth/stock in the baking dish around the chicken pieces.
Brush 1/3 of the glaze over chicken and roast for 10 minutes.
Repeat until chicken is cooked through.
When done remove pan dripping and place in a small saucepan and boil down to reduce. You can also add a bit of water/cornstarch slurry if it isn't thickening up.
I served this with a packet of noodles and peas. The sauce is overwhelmingly sweet.