©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Balsamic Chicken

Here is another Pinterest Recipe.  You can find the original recipe at Sugar and Spice by Celeste.

4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tsp. dried rosemary (would skip this next time)
1 tsp. sesame seeds (would skip this next time)
Olive oil

Preheat oven to 375 degrees. 

Drizzle a little olive oil on top of each chicken breast. Season chicken with salt and pepper. Arrange in an oven-safe baking dish.

In a bowl, whisk together balsamic vinegar, mustard, and rosemary. Brush mixture all over chicken. Sprinkle the sesame seeds on top of the chicken.

Bake for about 40 - 45 minutes, or until juices run clear and chicken is cooked through.

Wow, what a mess!!!   The pan has been soaking overnight.

I served it with green beans and garlic pasta shells.  It was pretty good, but next time I would skip the rosemary and sesame seeds.  It really didn't do much for the chicken.  I would also grill the chicken and baste it with the sauce.

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