1/4 cup all-purpose flour
1/4 cup corn starch
1/2 tsp black pepper
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 teaspoon crushed red pepper flakes
1/8 tsp of ground cloves
1/8 tsp of ground cinnamon
3 or 4 skinless, boneless skinless chicken breasts cut into small bite size cubes
2 tablespoons peanut oil
1/3 cup teriyaki sauce
1/3 cup honey
1 tbs soy sauce
2 tbs toasted sesame seeds
Place the first 8 ingredients in a ziploc bag and mix well.
In a small bowl mix the teriyaki sauce, honey and soy sauce.
Add the chicken to the flour mixture and shake well.
Heat a wok pan to medium high heat and add the peanut oil. When the oil is hot, shake off the excess flour mix and place chicken into the hot oil and stir fry until golden brown and chicken is cooked through.
Turn down the temp to medium and add the sauce mixture and let cook until bubbly and thickened. Then add the sesame seeds.
Serve with Fried Rice.
This was very good and I am so glad that I invested in a large wok pan.