1 can chickpeas
1 1/2 tbs light olive oil
1 tsp Essence
Preheat oven to 400.
Drain and rinse the chickpeas and scatter on a paper towel.
Place the chickpeas and oil in a small bowl and toss gently to coat.
Spread the chickpeas on a cookie sheet and bake for 15 minutes. Shake the pan after 15 minutes and repeat 2 more times. Total cooking time will be 45 minutes.
Remove the cookie sheet from the oven and sprinkle with kosher salt and seasonings. Place chickpeas in a small bowl and enjoy!
The chickpeas can be store in an airtight container up to one week, but they won't last that long!