2/3 cup granulated sugar
4 tbs pineapple juice
2/3 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter
2/3 cup brown sugar
1 can pineapple rings (my small can only had 4 slices)
6 Marachino Cherries
Preheat oven to 350 and spray a JUMBO muffin pan with cooking spray.
In a small sauce pan, melt the butter and then add brown sugar. Whisk for one minute.
Spoon a layer of the brown sugar mix into the bottom of each muffin tin, then place a pineapple ring. Add one cherry into the middle of the pineapple ring.
Place a wire cooling rack on top and quickly flip the pan over and place on a cookie sheet to catch the dripping sugar mixture.
Melt In Your Mouth Monday #99