3 or 4 boneless skinless chicken breasts
Salt and Pepper
1 tbs unsalted butter
1 tbs flour
1 1/2 cups milk
1 cup feta cheese, I used Sundried Tomato and Basil
Preheat oven to 375.
Heat a large skillet over medium high heat and drizzle with light olive oil. Sprinkle the chicken with salt and pepper. Go lightly on the salt.
Brown chicken on both sides and place in a small baking dish. Bake at 375 until cooked through.
Meanwhile in the same skillet melt the butter and whisk in the flour to make a roux. Gradually ad the milk whisking constantly. Reduce the heat to medium low and simmer for about 5 minutes until the sauce is thick. Stir/whisk occassionally.
Add the feta and whisk until the cheese is all melted.
Spoon sauce over chicken and serve with sides. Tonight I served it with peas, salad with the extra feta and rice pilaf.
I think the flavored feta worked fantastic in this dish!!