This is always a hit when I make it. I decided to make yesterday for a New Year's Eve party that we were going to.
This technically is a triple batch and you can easily scale it down.
3 - 10 oz cans chunked chicken
3 - 8 oz packages cream cheese (leave out to warm up to room temp for a couple hours)
1 1/2 cups
1 cup Franks Red Hot
2 1/4 cups
Shredded Cheddar cheese
Heat chicken and hot sauce in a skillet
over medium heat, until heated through. Stir in cream cheese and sour
Cook, stirring until well blended and warm. Mix in half of the
shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the
remaining cheese over the top, cover, and cook on Low setting until hot and
Serve with Tostitos scoops!