©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Baked Chicken Chimichanga

Another fantastic recipe I found on Pinterest.  I follow The Girl Who Ate Everything's blog and spotted this the other day.  You can the original recipe for Baked Chicken Chimichanga on her site.

2 cups cooked chicken
1 cup of salsa, I used Chi Chi's Medium
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 cup shredded mexican blend cheese
1 small onion, chopped (about 1/4 cup)
6 (8 inch) flour tortillas
Butter flavored cooking spray

diced tomato, sour cream, avocado, salsa, and shredded cheddar cheese.

Preheat oven to 400°F.

Mix chicken, salsa, cumin, oregano, cheese and onion.

Lay out your 6 tortillas.

Place about 1/3 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.

Spray each tortilla with the cooking spray. Bake at 400°F for 25 minutes or until brown and crispy.

Garnish with desired toppings and serve with with yellow or Spanish rice.

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