©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Sausage Rolls

Here was our main course for Saturday's Dinner and Movie - Harry Potter and the Order of the Phoenix.  The recipe comes from the Unofficial Harry Potter Cookbook

We did make a double batch and used different kinds of sausage.

1 box of store bought puff pastry
Spicy brown mustard
1 pound sausages or hot dogs
1 egg beaten with 1 tbs of water

Preheat oven to 425.  Grease and flour a cookie sheet or line with parchment.

Unroll thawed puff pastry sheets and cut out 8 to 10 4 1/2 inch squares.  Spread mustard on each square.  Place a sausage on the edge of the puff pastry and roll up.  Lay the rolls on the cookie sheet and brush with the egg wash.  Cut three slits on top of each sausage roll.

Bake for 10 minutes then reduce heat to 375 and bake for another 10 minutes until puffed and golden.

For the sausages I did precook them.  I used regular Sweet Italian Pepper and Onion and Chicken sausage with Sundried Tomato.  I can tell you the Chicken sausage was a major fail.  They tasted bland.  The hot dog and Sweet Italian sausage ones were a big hit.

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