©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Light Seasoned Broiled Chicken Drumsticks

So last night we had another Dinner & Movie night.  We watched Harry Potter and the Sorcerers Stone.  This recipe also came from the Unofficial Harry Potter Cookbook. 

1 Pound Drumsticks, I used 2 pounds so we could have some leftovers
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried oregano
2 cloves garlic minced

Wash Drumsticks and pat them dry.

Whisk together the oil and seasonings.

Coat the drumsticks with the oil mixture and place onto a broiler pan.

Broil for 10 minutes on each side until crisp and golden.  (I just roasted them at 425 and turned them a couple times and basted them with the extra oil mixture).

I served them with Butter Peas which also comes from the same cookbook.

1 pound frozen peas
1 cup water
1/2 tsp salt
1/4 tsp pepper
2 tbs butter
1 tbs granulated sugar

Combine the peas and water in a small pot and bring them to a boil.  Reduce the heat and simmer for about 5 minutes.  Drain the peas and return them to the small pot.

Add the salt, pepper, butter and sugar.  Toss until the butter melts and is well combined.

Miss V cracked up when Ron was gobbling down the drumsticks on TV.

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