This time we did a little something different with the Butterbeer last night.
1 cup heavy whipping cream
4 tbsp powdered sugar
2 12 oz of your favorite cream soda
2 tsp vanilla butter and nut flavoring or butter extract
Start by measuring the heavy whipping cream and the extract into a cocktail shaker. Next, add the powdered sugar. Shake briskly until mixture begins to thicken.
Pour the cream soda from the can or bottle directly into two individual mugs.
Now gently pout the whipping cream mixture so that it floats on top in a layer about a half inch thick. Enjoy!
The whipped cream tasted much better with the extract added to it.