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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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7/02/2012

Strawberry Lemon White Sangria

Sorry my blog has been so neglegted this summer.  Between VBS pre, set up and running it, it has taken 3 weeks and I didn't do much in the kitchen.

I originally spotted this sangria weeks ago on Pinterest.  It came from the blog Kitchen Tready.  We finally made it on Saturday and it was great!!

2 lemons, thinly sliced
1 apple, cored and sliced
1 cup strawberries, hulled and sliced lengthwise
1 750 ml bottle white wine (we used Cupcake Sauvignon Blanc)
1/2 cup white rum
4 cups 7 up or Sprite (not diet)

Add the fruit to a large pitcher.

Pour the wine and rum.  Stir well.

Cover and place in the refrigerator for 4 to 5 hours.

Remove from refrigerator and add the lemon lime soda. Add a few fresh pieces of the fruit and ice to your glass.  Strain and pour sangria into your glass.

Enjoy!


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