©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



S'Mores Pie

Yes another wonderful recipe from Pinterest.  This one is called S'Mores Pie.  I did make a couple changes.  First I used semi-sweet chocolate and second, I used a 9 inch tart pan.

1 1/2 cups graham cracker crumbs
8 tablespoons melted unsalted butter
7 ounces milk chocolate, broken into chunks
1 cup heavy cream
1 egg
Pinch of salt
Bag of mini marshmallows

For the crust - Pour melted butter into crumbs and mix until it looks like wet sand. Then firmly press the graham cracker crumbs against the bottom and sides of the pan. Chill for 30 minutes.

While the crust is chilling, preheat oven to 350.  Line a baking sheet with foil in case of spill over.

Time to make the chocolate filling.  Put the chocolate in a mixing bowl.  Heat the cream in a sauce pan until very warm.  But do not boil!  Pour the cream over the chocolate and let sit for a minute or two.  Then whisk until well mixed.  Add a pinch of salt and the egg.  Whisk until smooth and glossy.

Place the pan on the baking pan and carefully pour in the filling.

Bake for 25 minutes.

Let cool completely.

When ready to serve place marshmallows on top and put it under the broiler until the marshmallows are golden brown and puffy.


KosherAcademic said...

Do you think the milk chocolate would work? I think it called for it initially b/c that is how you make smores over the camp fire...I'm curious to your thoughts!

Lynn - A Foodie and Her Family and Crafty Lynn said...

Hi Shayna, we just do not like milk chocolate. It is sickly sweet when combined with marshmallows. I used semi this time and it was perfect for us. When we make s'mores I get the Special Dark Chocolate bars. It balances the sweet.

Erin said...

Oh yes, yes, yes please!!! This looks wonderful!

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