Yes another wonderful recipe from Pinterest. This one is called S'Mores Pie. I did make a couple changes. First I used semi-sweet chocolate and second, I used a 9 inch tart pan.
1 1/2 cups graham cracker crumbs
8 tablespoons melted unsalted butter
7 ounces milk chocolate, broken into chunks
1 cup heavy cream
Pinch of salt
Bag of mini marshmallows
For the crust - Pour melted butter into crumbs and mix until it looks like wet sand. Then firmly press the graham cracker crumbs against the bottom and sides of the pan. Chill for 30 minutes.
While the crust is chilling, preheat oven to 350. Line a baking sheet with foil in case of spill over.
Time to make the chocolate filling. Put the chocolate in a mixing bowl. Heat the cream in a sauce pan until very warm. But do not boil! Pour the cream over the chocolate and let sit for a minute or two. Then whisk until well mixed. Add a pinch of salt and the egg. Whisk until smooth and glossy.
Place the pan on the baking pan and carefully pour in the filling.
Bake for 25 minutes.
Let cool completely.
When ready to serve place marshmallows on top and put it under the broiler until the marshmallows are golden brown and puffy.