I love the little booklet that comes in Food Network Magazine that has 50 recipes. We finally got around to trying one on Friday night. I picked the Mango-Yogurt one.
Blend one pint of mango sorbet, 1 cup chopped mango and 2/3 cups of plain yogurt. Top with chopped mango.
Makes 2.
This one was so yummy, light and refreshing. As you can see it did make two nice sized milkshakes.
1 comment:
Good choice of flavor, Lynn. Mangoes are my favorite fruit, actually. It improves digestion & memory power, lowers cholesterol, and it also has vitamin E which regulates sex hormones. Most importantly, it prevents cancer and some heart diseases.
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