©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mango Yogurt Milk Shake

I love the little booklet that comes in Food Network Magazine that has 50 recipes.  We finally got around to trying one on Friday night.  I picked the Mango-Yogurt one.

Blend one pint of mango sorbet, 1 cup chopped mango and 2/3 cups of plain yogurt.  Top with chopped mango. 

Makes 2.

This one was so yummy, light and refreshing.  As you can see it did make two nice sized milkshakes.

1 comment:

Joseph Carr said...

Good choice of flavor, Lynn. Mangoes are my favorite fruit, actually. It improves digestion & memory power, lowers cholesterol, and it also has vitamin E which regulates sex hormones. Most importantly, it prevents cancer and some heart diseases.

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