©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Focaccia with roasted tomatoes

1 cup water warm
3 tablespoons olive oil
3 cups bread flour
2 tsp salt
1 1/2 tbs Italian seasoning
2 teaspoons active dry yeast

Place all of the ingredients into the pan of your bread machine. Program for Dough or Manual, and press Start.

At the end of the cycle, remove the dough from the machine and punch it down. Roll it out to form a rectangle, and transfer it to a cookie sheet, 10 x 15-inch to 12 x 18-inch. Pat the dough into the pan.

With your fingertips make indents all over the dough.

Sprinkle with kosher salt, black pepper, Italian Herbs and roasted tomatoes. Drizzle a little more olive oil on the dough.

Preheat your oven to 450.

Allow focaccia to rise 30 minutes to 45 minutes in a warm location.

Bake focaccia for 15 to 20 minutes until nicely browned.

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