9 Cups Corn Chex
3 cups Cinnamon Chips
1/2 cup powdered sugar
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
Pour Chex cereal into a 2 gallon ziplock bag and set aside.
Combine sugars and cinnamon in a small bowl and set aside.
In a microwavable bowl, melt the cinnamon chips. Heat for 1 minute then stir. Heat for an additional 30 seconds. Stir. The chips were not melting very smoothly, so I added a bit of vegetable oil and then heated it a few more times until it was smooth.
Pour the melted chips in the bag with that contains the Corn Chex. Toss to combine.
Pour the sugars/cinnamon mix into the bag and again toss to coat.
Spread the mix onto parchment or wax paper to cool.
Store in the fridge.
Of course I had to sample, and oh my!!! This is good stuff!!