©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mini Peach Cobblers

Thanks to Pinterest again for a cute food idea.  I saw these earlier today.  They are called Mini Peach Cobblers.  When Miss V and I ran to the store earlier I grabbed a can of sliced peaches.

1 cup sugar
1 cup flour
2 tsp baking powder
a dash of salt
3/4 cup milk
1 stick of melted butter (I had a lot left over so maybe 3/4 of a stick would be fine)
brown sugar &cinnamon
1 can sliced peaches, chopped up

Preheat your oven to 350.
Put 1 tsp of melted butter in each muffin cup.
In a medium bowl mix the sugar, flour, baking powder, salt and milk until combined.  Place about 2 tbs of batter in each muffin cup.
Place 1 tbs of chopped peaches in each muffin cup on top of the batter.
Sprinkle with brown sugar and a pinch of cinnamon.

Bake for 12 to 15 minutes.

Let cool almost completely in the pan.  (If not they stick like mine!)

Like I said mine stuck to the pan.  The flavor was pretty good, but you could definitely tell they were canned peaches.  Next time I would just use fresh of frozen (defrosted) and sauteed in a bit of butter until soft.


Andrea Cox said...

Do you think you could use muffin liners with these so they don't stick or would that mess things up? Thinking of doing them for a party.

Lynn - A Foodie and Her Family and Crafty Lynn said...

I would spray the pan really well first. I don't think the liners would work because of the butter.

LinkWithin and Pintrest

Related Posts with Thumbnails