I know I have mentioned a few times lately about my love of Pinterest. This recipe for what I call Frozen Berry Cobbler really caught my eye. I read through all the comments and kind of made some changes.
This morning Miss V and I were at Sweetbay and picked up the ingredients.
1 box cake mix, the original recipe called for "non" pudding cake, but I didn't notice it until we got home that this one does have pudding in the mix.
1 can of diet soda (I just got an 8 pack of Sprite 16 oz bottles)
Preheat your oven to 350.
Place the frozen berries in the bottom of a 13x9 baking dish.
So Miss V mixed the cake mix and soda in a bowl and then spread it over the fruit.
I did sprinkle on some sanding sugar for texture.
Bake for 55-60 minutes depending on your fruit. Mine took closer to 60 minutes.
It actually came out better than my expectations! I am not sure if it was Miss V's choice of fruit or what. But you can certainly change it up with different fruit.