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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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6/04/2012

Chex Muddy Buddies

I have seen these popping up all over Pintrest.  So I showed Miss V and she wanted to make some today.  I adore this little girl.  I handed her the recipe from Betty Crocker and she went searching for the ingredients and what we didn't have went on a list.  We just ran to Publix to pick up the cereal and chocolate chips.  (I had some hidden, but she is a choco-saurus and can sniff it out)

So here we go!

9 cups Corn Chex
1 cup semi sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar.


Into a large bowl, measure cereal; set aside.


In a microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on high for 1 minutes.  Stir and microwave another 30 seconds.  Stir until smooth.  Stir in vanilla.



Pour mixture over cereal and stir until evenly coated.


Pour into a 2 gallon ziploc bag and add powdered sugar.  Shake the bag until well coated.  Spread on waxed paper to cool.  Store in airtight container in the refrigerator.





Miss V gives this TWO Sticky Thumbs Up!

3 comments:

Roxann said...

Looks good! I'm terrified to make this.. I think I would eat the entire batch at once!

Kristen said...

I saw a recipe on Pinterest for Cookies & Cream Chex Mix. I think we're going to give that a try since my girls won't eat peanut butter.

Lynn - A Foodie and Her Family and Crafty Lynn said...

Kristen there also is one made out of Nutella...That would be yummy!!

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