I have seen these popping up all over Pintrest. So I showed Miss V and she wanted to make some today. I adore this little girl. I handed her the recipe from Betty Crocker and she went searching for the ingredients and what we didn't have went on a list. We just ran to Publix to pick up the cereal and chocolate chips. (I had some hidden, but she is a choco-saurus and can sniff it out)
So here we go!
9 cups Corn Chex
1 cup semi sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar.
Into a large bowl, measure cereal; set aside.
In a microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on high for 1 minutes. Stir and microwave another 30 seconds. Stir until smooth. Stir in vanilla.
Pour mixture over cereal and stir until evenly coated.
Pour into a 2 gallon ziploc bag and add powdered sugar. Shake the bag until well coated. Spread on waxed paper to cool. Store in airtight container in the refrigerator.
Miss V gives this TWO Sticky Thumbs Up!