I first spotted this recipe on Pinterest. Here is the original blogger post.
1 1/2 poungs boneless chicken breasts, cut into small chunks
1/3 cup flour
2 tsp salt
1 tsp balsamic vinegar
3 tbs ketchup
6 oz. frozen orange juice concentrate thawed (it equals half a can)
4 tbs brown sugar
In a ziploc bag combine flour and salt. Add the chicken and shake!
Brown the chicken in a skillet with a little olive oil. When lightly browned put the chicken pieces into your crock pot.
In a medium bowl combine the rest of the ingredients and pour over the chicken.
Cook on high for 4 hours or low for 6 hours.
I served it with rice and steamed broccoli and it was super yummy!!!!