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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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4/13/2012

Chicken Cordon Bleu Casserole

I orignally found this recipe on Pinterest.  Here is a LINK to the orginal recipe.  I did change a few things and my changes are below.

2 cups cooked rice, I used Mahatma
3 cups of cooked chicken, I like to roast mine in the oven
6 slices of Swiss Cheese
12 or so slices of ham, chopped up
2 cans of Cream of Chicken Soup
1/2 cup milk
1/2 cup sour cream
2 tbs dijon mustard
10 saltine crackers crushed
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp dried parsley

Preheat oven to 350

Spread the cooked rice in the bottom of a 9x13 pan

Place the 3 cups of cooked chicken on top of the rice




Next layer the six slices of Swiss Cheese over the Chicken


Next layer on the chopped ham


In a large bowl mix the soup, milk, sour cream, and dijon mustard until combined

Pour over the ham

Next in a baggie crush up the crackers and spices.

Sprinkle the crumbs over the soup layer.

Bake at 350 for 30 minutes or until hot and bubbly.



This came out really well!!!  I think the only thing I would change would be to use bread crumb instead of the crackers.

2 comments:

Melissa Bo said...

This sounds like a very good recipe! Thanks!

The Better Baker said...

Yum Yum Yum and Gobble Gobble Gobble! I make a similar dish, but it doesn't have rice...but that would be a delicious addition. Amazing to have all those flavors in a one-dish casserole huh?

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