2 cups cooked rice, I used Mahatma
3 cups of cooked chicken, I like to roast mine in the oven
6 slices of Swiss Cheese
12 or so slices of ham, chopped up
2 cans of Cream of Chicken Soup
1/2 cup milk
1/2 cup sour cream
2 tbs dijon mustard
10 saltine crackers crushed
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp dried parsley
Preheat oven to 350
Spread the cooked rice in the bottom of a 9x13 pan
Next layer the six slices of Swiss Cheese over the Chicken
Next layer on the chopped ham
In a large bowl mix the soup, milk, sour cream, and dijon mustard until combined
Pour over the ham
Next in a baggie crush up the crackers and spices.
Sprinkle the crumbs over the soup layer.
Bake at 350 for 30 minutes or until hot and bubbly.
This came out really well!!! I think the only thing I would change would be to use bread crumb instead of the crackers.