©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Tater Tot Casserole

I really do not have a standard recipe for this because I usually "wing it" with what ever may be in the freezer.

1 pound ground beef
1 packet of brown gravy mix
1 cup cold water
3 cups frozen mixed veggies (thawed)
1 cup shredded cheddar cheese
1 package tater tots
2 cups shredded colby jack cheese

Preheat oven to 400.

Brown the ground beef and drain.  Pour water and brown gravy mix over the ground beef.  Cook until thick and bubbly.  Stir in the mixed veggies.

Spread the meat/veggie mixture in the bottom of a 9x13 pan.

Sprinkle the cheddar cheese over the meat/veggie mixture.

Place tater tots on top of the cheese.

Bake for 20 minute.  Sprinkle remaining cheese on the tots and bake for another 10 to 15 minutes or until cheese is melted and the tots are crispy.

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