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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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10/11/2011

Pumpkin Chip Cookies

This recipe comes from a mom at Miss V's school.  This time of year anything pumpkin is good with us!  I haven't made Pumpkin cookies before.

2 eggs
1 16 oz can Pumpkin (2 cups)
1 cup vegetable oil
2 cups granulated sugar
4 cups flour
1 bag (12 oz) chocolate chips
4 tsp baking powder
2 tsp cinnamon
2 tsp milk
1 tsp salt
2 tsp vanilla
1/2 tsp ginger
2 tsp baking soda
1/4 tsp cloves

Mix together in bowl. Drop spoonfuls onto ungreased baking sheet. Bake at 375 for 10 min. Cool on rack. Cookies stay soft after cooling.




I used a medium cookie scoop and it made abour 4 1/2 dozen.  They came out super yummy and really cakey moist.  Yum!!

1 comment:

Anita Rowe Stafford said...

Now those sound like seasonal good cookies! Would you please visit auntnubbyskitchen.blogspot.com
I would like to give you the Versatile Blogger award and you can read about it there. You have a great blog, congratulations! Anita