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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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10/19/2011

Jack O' Lantern Pie version 2

This is what I made last night for dinner. It came out really cute and yummy!

1 lb lean (at least 80%) ground beef
1 box (9 oz) Green Giant® Niblets® frozen corn, thawed, drained
1 can (14.5 oz) diced tomatoes, undrained
1 can red kidney beans, drained and rinsed
2 tablespoons flour
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon salt
1/3 cup of water
1 egg white and orange food color paste/gel

1 refrigerated pie crust

Heat oven to 450°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, kidney beans, 2 tablespoons flour, the chili powder, cumin, garlic powder, onion powder,salt and water. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.

Carve a Jack O'Lantern face into your pie crust.

Pour the meat mixture into a 9 inch pie dish and cover with your pie crust.  Brush on the orange wash.

Bake uncovered about 12 minutes or until crust is light brown.






Cute huh?  I did not have a pre made crust so I whipped up Martha Stewart's Favorite Pie Crust.  It rolled out pretty good, but when it came time to put it on the pie it ripped a bit and was a little sticky.  That happened probably because yesterday was a warm and very steamy day here in SW Florida.

3 comments:

Andrea the Kitchen Witch said...

That is the cutest thing ever!! What a fun idea for Halloween :) You're so creative! The filling of that pie sounds delicious, too. Yeah pretty sure we'll be making this soon!

Roxann said...

Oh, that is just awesome, I'm totally making that next week!

Erin said...

This is awesome! So cool!

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