Here is another wonderful stuffed potato recipe from Food Network Magazines, 50 Stuffed Potatoes.
How to make stuffed potatoes:
Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.
Scoop the flesh out of 4 baked potatoes; mash with 3 tablespoons butter and 1 cup each shredded rotisserie chicken and Swiss cheese. Stuff into the skins and top with breadcrumbs. Broil until golden.
I used a roasted chicken breast and cheddar cheese though.