©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Chicken and Cheese Stuffed Potatoes

Here is another wonderful stuffed potato recipe from Food Network Magazines, 50 Stuffed Potatoes.

How to make stuffed potatoes:
Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.

Scoop the flesh out of 4 baked potatoes; mash with 3 tablespoons butter and 1 cup each shredded rotisserie chicken and Swiss cheese. Stuff into the skins and top with breadcrumbs. Broil until golden.

I used a roasted chicken breast and cheddar cheese though.

No comments:

LinkWithin and Pintrest

Related Posts with Thumbnails