This was the one of the quickest thrown together dinner.
I found it in a magazine called 5 Ingredients 15 minutes. This recipe was listed in the 15 minute section.
Makes 4 wraps
2 tbs olive oil
5 tbs fresh lime juice
1 tsp ground chili powder
1 large cooked rotisserie chicken, skin and bones removed (I just used two roasted chicken breasts)
1 can black beans drained and rinsed
2 cups cherry tomatoes halved (just chopped up a large tomato)
1 cup corn kernels
1/3 cup diced red onion
2 tbs diced jalapeno pepper
1 ripe Hass Avocado (skipped, to pricey and none that were ripe)
4 chili or whole wheat 10 to 12 inch flour tortillas
2 cups shredded iceberg lettuce (subbed Romaine)
1 1/2 cups shredded cheddar cheese.
In a large bowl, whisk together oil, 4 tbs lime juice, and the chili powder. Add chicken, beans, tomatoes, corn, onion and jalapeno. Toss.
Lay tortillas on a work surface. Divide chicken mixture among the tortilla, placing a strip along the bottom 1 inch from the edges. Top each tortilla with avocado mixture, lettuce and cheese dividing evenly. Fold each tortilla and roll up.