©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Sloppy Joe Stuffed Potatoes

Here is another baked potato from the 50 Stuffed Potato pullout from the October 2011 issue of Food Network Magazine.

How to make stuffed potatoes:

Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.

Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick. Spoon onto baked potatoes.

These were super yummy!!!!!  I would definitely make them again!!

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