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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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9/27/2011

Sloppy Joe Stuffed Potatoes

Here is another baked potato from the 50 Stuffed Potato pullout from the October 2011 issue of Food Network Magazine.

How to make stuffed potatoes:

Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.

Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick. Spoon onto baked potatoes.





These were super yummy!!!!!  I would definitely make them again!!

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