One of my favorite meals to make is a simple roast chicken. I don't have a real recipe, I just kind of wing it.
What goes under the skin of the chicken.
Half a stick of unsalted butter softened
Half stick of unsalted butter softened
Fresh black pepper
Roast at 425 for about 30 minutes then reduce the heat to 375 for 30 to 45 minutes.
Woops, I ripped the leg off before I took the picture.