©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mango Black Bean Stuffed Sweet Potato

Here is another stuffed potato from the 50 stuffed potato pull out.

How to make stuffed potatoes:

Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.

Mix a 15-ounce can black beans (drained and rinsed),
1 diced mango,
1/2 cup diced tomato,
1 minced jalapeno,
2 tablespoons each chopped cilantro and red onion,
1 tablespoon olive oil and the juice of 2 limes.

Spoon onto baked sweet potatoes.

This was wonderful!!!

1 comment:

Mama said...

Oh my goodness, yum! Sweet potato and black beans is one of my favorite food combinations!

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