©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Crispy Burrito

This was dinner tonight. 

1 pound ground beef
Taco seasoning, to taste
1 can (16 ounces) refried beans
6 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded mexican/fiesta blend cheese
Cooking Spray


In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and a couple tablespoons of water.  Simmer for 5 minutes.

In a small saucepan, warm refried beans over medium-low heat for 2-3 minutes or until heated through.

I like to layout all of the tortillas on the counter and distribute all of the beans and beef equally.

Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.

On an electric griddle brown burritos on all sides. You may also spray the burritos with cooking spray to make them super crispy. 

Serve with salsa and spanish rice.

Yield: 6 servings

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