This was dinner tonight.
1 pound ground beef
Taco seasoning, to taste
1 can (16 ounces) refried beans
6 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded mexican/fiesta blend cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and a couple tablespoons of water. Simmer for 5 minutes.
In a small saucepan, warm refried beans over medium-low heat for 2-3 minutes or until heated through.
I like to layout all of the tortillas on the counter and distribute all of the beans and beef equally.
Serve with salsa and spanish rice.
Yield: 6 servings