I made these for dinner. Miss V had a plain potato skin and some chicken instead. She isn't a fan of really spicy foods.
How to make stuffed potatoes:
Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new potatoes. Split open, fluff with a fork and stuff as desired.
Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup sour cream, 1 cup chopped grilled chicken, some chopped celery leaves and hot sauce. Stuff into the skins; top with blue cheese and broil to melt.
For the chicken, I just put 3 boneless skinless chicken breasts in the oven while the potatoes were cooking. I also made some with blue cheese and some with shredded cheddar. I am not a fan of blue cheese.
Baked and scooped out.
Potato, chicken, sour cream, chicken, celery leaves, Franks and a bit of Kosher Salt.
A little close up before the cheese...
Add a little blue cheese...
Five with blue cheese, Four with cheddar cheese and one that had just potato and cheese.
All done and I broiled them until the cheddar ones got a little crispy on top.
These were so good! I didn't measure how much Frank's Red Hot that I used. I probably used a couple tablespoons and tasted the filling until it was how I liked it. I also added a bit of kosher salt.