1 baguette, cut into 12 1/2 inch slices
1 1/2 tbs butter melted
1 1/2 tbs sugar
3 chocolate bars, broken into 12 equal pieces (Victoria likes Hershey's Special Dark)
12 large marshmallows
Preheat oven to 350. Line a baking sheet with foil.
Arrange the bread slices on the baking sheet and generously brush melted butter on one side of each slice of bread.
Sprinkle the buttered bread slices with sugar.
Bake the bread until crisp and golden, about 12 minutes.
Change the oven setting to broil at this time.
Once the bread has been removed from the oven, immediately place the chocolate pieces on the warm bread.
On top of the chocolate, place one large marshmallow.
Serve warm, makes 12 servings. (We only made a half batch)
Sweet as Sugar Cookies - Sweet for Saturday #32