©Life of a Foodie and Her Family 2008-2013, Lynn Tabor




Victoria was in charge of dinner and dessert last night.  Here is the dessert that she picked out of her YCA binder.

1 baguette, cut into 12 1/2 inch slices
1 1/2 tbs butter melted
1 1/2 tbs sugar
3 chocolate bars, broken into 12 equal pieces (Victoria likes Hershey's Special Dark)
12 large marshmallows

Preheat oven to 350.  Line a baking sheet with foil.

Arrange the bread slices on the baking sheet and generously brush melted butter on one side of each slice of bread.

Sprinkle the buttered bread slices with sugar.

Bake the bread until crisp and golden, about 12 minutes.

Change the oven setting to broil at this time.

Once the bread has been removed from the oven, immediately place the chocolate pieces on the warm bread.

On top of the chocolate, place one large marshmallow.

Immediately return the baking sheet to the oven for 1 minute to broil.  Watch carefully, they marshmallow can burn very quickly.

Serve warm, makes 12 servings.  (We only made a half batch)


Sweet as Sugar Cookies - Sweet for Saturday #32


AmyG said...

These look really yummy & not messy to make, so the kids can help! lol I think I'm going to pick the ingredients up tonight to make some for dessert.

Andrea the Kitchen Witch said...

This is my kid of s'more!!! Not overly sweet, lots of flavor and so pretty!!!! I am utterly in love with the baguette in lieu of graham cracker and dark chocolate, ooh she's a girl after my own heart. Perfect s'mores!!

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