Miss V and I made these a bit earlier today. The recipe came from her Williams Sonoma Cooking Together Cookbook.
3/4 cups butter
8 oz semisweet chocolate chopped
4 large eggs
1 tsp vanilla
1 cup sugar
1 cup all purpose flour
1/4 tsp salt
6 tbs creamy peanut butter
3/4 cups chocolate chips
Preheat the oven to 350. Line a 9 inch square baking pan with parchment paper.
Combine the butter and chocolate in a heatproof bowl and place over (not touching) barely simmering water in a saucepan. (I just used the microwave) Heat stirring frequently, until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly.
Break the eggs into a bowl. Using an electric mixer on medium speed, beat the eggs until light in color, about 4 minutes. Beat n the vanilla and sugar until well combined, then gradually stir in the cooled chocolate until blended. Using a rubber spatula, fold in the flour and salt until evenly combined.
Scoop the chocolate mixture into the prepared baking pan and smooth the top. Using a tablespoon, drop 6 tablespoon sized dollops of peanut butter evenly over the top. Sprinkle with the chocolate chips.
Bake until a toothpick inserted into the center comes out clean 25 to 30 minutes. Transfer to a wire rack and let cool completely. Cut into squares and serve.
Of course we needed to sample them before dessert and they get two thumbs up!!!
1 comment:
Mmm, just look at all that peanut butter goodness. Swoon! I'd love it if you'd come by and link it up to Sweets for a Saturday. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-23.html
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