I keep hearing and seeing commercials about Philly Cooking Cream. Well yesterday I picked up a tub of the Italian Cheese & Herb.
I didn't go by any sort of recipe last night, I just threw something together and totally forgot to take a picture of it.
2 boneless skinless chicken breasts, cut into cubes
1 tub of Philly Italian Cheese & Herb Cooking Cream.
1/2 bag of Baby Spinach
Salt, Pepper and Olive Oil
Season the chicken with salt and pepper and saute' in olive oil over medium high until browned and no longer pink in the center.
Add the tub of Philly Italian Cheese & Herb Cooking Cream and stir until hot until hot and bubbly. Turn the heat down to low and add 1/2 a bag of Baby Spinach and cover.
Let the spinach wilt down for a few minutes.
I served this with baked potatoes.
Overall it was pretty good. The sauce tasted fantastic on the potatoes. I think it would go very well over pasta.