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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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4/23/2011

Peep Bunny Cupcakes

I made these cute little cupcakes today for our neighborhood Easter Egg Hunt.

You will need:
2 packages of Bunny Peeps
Jelly Beans, we used Jolly Rancher Fruit Smoothie Jelly Beans
24 of your favorite cupcakes (had to have Victoria's Favorite, Rainbow Chip aka Funfetti)
2 cans of white frosting
Leaf Green Gel food dye  (you could get really festive and use pink, yellow or purple)
Disposable piping bag
Wilton Tip #233
Toothpicks

Make and cool your cupcakes.

In a stand mixer add the two cans of white frosting and a bit of gel food coloring until you reach a nice grassy color.

Fit your disposable piping bag with the tip and fill with the green frosting.

You do not need to be neat when piping on the frosting.  You want it to look like the Easter Basket Grass.  Make sure you put a good amount on each cupcake.

Gently place one toothpick through the bottom of the Bunny Peep and leave an inch or so out.  Place your Peep on the cupcake and the toothpick will help the Bunny to stay upright.

Decorate all around the bunny with the jelly beans.




Enjoy!  I hope you all have a wonderful Easter tomorrow!

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